Lumpiang Togue at Kamote
Spring Rolls with Bean Sprouts and Sweet Potato Recreate this local favorite street fare at home in a few easy steps. Ingredients: Amount Metric Ingredient 2 tbsp oyster sauce 1 pc kamote (sweet potato), peeled and diced 3 cups bean sprouts 4 sprigs chinese celery chopped spring roll wrapper oil for frying Instructions: 1. In […]
Filipino Style Spaghetti
Tips in Cooking Filipino Spaghetti Recreate this local favorite street fare at home in a few easy steps. Ingredients: Amount Metric Ingredient 2 lbs Spaghetti noodles 1 lb ground pork 6 ounces luncheon meat minced 4 pieces hotdogs or beef franks 35 ounces Filipino Style Spaghetti Sauce 1/2 cup shredded cheddar cheese 1 1/2 cups beef broth 1 […]
Sinigang
Sinigang Sinigang is a sour soup native to the Philippines. This recipe uses pork as the main ingredient. Other proteins and seafood can also be used. Beef, shrimp, fish are commonly used to cook sinigang. The chicken version, on the other hand, is called sinampalukang manok. I prefer to use either pork belly or buto-buto […]
Pork Adobo
Pork Adobo Adobo, in general, can be cooked using different kinds of protein. Chicken is the commonly used ingredient. Have you tried cooking Filipino Chicken Adobo yet? Our tried and tested recipe should be able to help you. The word Adobo was derived from the Spanish word “adobar”. It means to marinate. This can be […]
