Tips in Cooking Filipino Spaghetti
Recreate this local favorite street fare at home in a few easy steps.
Ingredients:
Amount | Metric | Ingredient |
2 lbs | Spaghetti noodles | |
1 lb | ground pork | |
6 ounces | luncheon meat minced | |
4 pieces | hotdogs or beef franks | |
35 ounces | Filipino Style Spaghetti Sauce | |
1/2 cup | shredded cheddar cheese | |
1 1/2 cups | beef broth | |
1 | medium onion minced | |
1 teaspoon | minced garlic | |
Salt and pepper to taste | ||
3 tablespoons | cooking oil |
Instructions:
1. Cook the Spaghetti noodles according to package instructions. Once cooked, transfer to a bowl. Set aside.
2. Heat the oil in a Pan.
3. Saute the onion and garlic.
4. Once the onions becomes soft, add the ground pork. Cook until the color turns light brown.
5. Add the luncheon meat and hotdog. Stir and cook for 2 to 3 minutes.
6. Pour-in the Spaghetti sauce and beef broth. Stir and let boil. Cover and simmer for 30 minutes.
7. Try to taste the sauce and add salt and pepper if needed.
8. Pour the Filipino Style Spaghetti sauce over the Spaghetti. Top with shredded cheese.
9. Serve. Share and enjoy!