Pork Adobo
Adobo, in general, can be cooked using different kinds of protein. Chicken is the commonly used ingredient. Have you tried cooking Filipino Chicken Adobo yet? Our tried and tested recipe should be able to help you.
The word Adobo was derived from the Spanish word “adobar”. It means to marinate. This can be in the form of a liquid marinade or to rub using a combination of powdered ingredient.
Ingredients:
| Amount | Metric | Ingredient |
| 2 lbs | pork belly | |
| 2 tablespoons | garlic minced or crushed | |
| 5 | dried bay leaves | |
| 4 tablespoons | vinegar | |
| 1/2 cup | soy sauce | |
| 1 tablespoon | peppercorn | |
| 2 cups | water | |
| salt to taste |
Instructions:
- Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour
- Heat the pot and put-in the marinated pork belly then cook for a few minutes
- Pour remaining marinade including garlic.
- Add water, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 40 minutes to 1 hour
- Put-in the vinegar and simmer for 12 to 15 minutes
- Add salt to taste
- Serve hot. Share and enjoy!
