Discover the tantalizing taste of Suka Pinakurat—a complex blend of spicy heat and vinegar that elevates any dish! Originating from Iligan City, Philippines, this unique vinegar is crafted from fermented coconut sap and infused with fiery chilies. Not your typical sour vinegar, Suka Pinakurat offers a spicy kick with a surprising sting at the end.

Perfect for fans of North Carolina Barbecue, this versatile condiment is a must-try with Chicken Adobo or Lechon for an extra burst of flavor. Enhance your beans, grilled meats, fish, and seafood with its distinct taste.

Pinakurat isn’t just a vinegar; it’s a traditional Iliganon dish made from wild boar meat, simmered in boiling coco vinegar with chilies and spices. Named after this beloved dish, Suka Pinakurat captures its essence, balancing sourness, spices, and heat just right.

Unlike many spicy vinegars, Suka Pinakurat boasts a rich flavor profile with hints of other spices beyond chili, offering a gradual heat that pairs perfectly with crispy fried favorites like danggit, tocino, and tapa.

Elevate your meals with this wonderful Asian seasoning!